Welcome the Pig!
Content with a semblance of depth will have to wait til later in the week when the effects of New Year celebrations would have simmered down. Meanwhile please feel free to browse through pictures I took that never made it to print due to space constraints. I've uploaded them to flickr (http://www.flickr.com/photos/margauxlicious/) and had a great time yesterday remembering all the delicious and disgusting things I ate in 2006 for Menu.
Happy New Year!
7 comments:
I loved your candid write-up of Serendra restaurants that was published in the Sunday Inquirer Magazine the other week. Your blog looks to be a great addition to the food blogging world! Happy New Year! =)
Welcome to the blogging world! I read your piece at SIM yesterday. Looking forward to your future posts, and food adventures. :)
Naks! Read your link in the Sunday Inquirer Magazine. Congrats for this new blog. I've always enjoyed your food columns in the paper and hope that I will enjoy reading this one too. By the way, just a question, will the posts here be different in the publication?
Glad you've finally started a blog, Margaux! Can't wait to see your "content with a semblance of depth". Keep it up!
George
Margoks! hehehe, tinuloy mo rin! ayuz! I've been fighting the urge to blog (so far, triumphantly) so I'll just live vicariously through you :o)
zee you latah zistah! don't forget to bring the B&B!
jemps
Thanks, guys and hot babes, for the warm welcome. =)
Thanks to wysgal I found out about your blog. :) I'm really looking forward to your posts. Welcome to world of blogging, have fun.
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