Wagyu Corned Beef

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Originally uploaded by margauxlicious.

I attended a private dinner recently that offered this wagyu corned beef. Unfortunately, as it was an unexpected invitation, I had just come from pigging out on Ilonggo food in Freska, so I wasn't even able to consume the entire of this very expensive corned beef. As expected, it was very soft, very melt in your mouth. But maybe because I grew up an ordinary citizen of the world, I have always preferred my corned beef a la floss (there I am the non-cook inventing words again) - you know what I mean, in shredded form. In spite of the wonderful inventions of Old Swiss Inn and Sentro, my peasant tastes gravitate still towards the canned good, preferrably cooked with diced potatoes and onions. To be enjoyed with rice or toasted pan de sal. ;) But hey, posh corned beef once in a while is always welcome. Moo pare.