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Originally uploaded by margauxlicious.
This is what I feasted on for lunch in Tagbilaran (was there end of September). Nothing like the province for the freshest, juiciest, largest, meatiest seafoods. Paired with fresh buko juice. Pork took a backseat. Heaven.
3 comments:
Wow! I love seafood!! That indeed looks fresh!! Yum!!
OH. MY. GOD. That's a huge claw! Where did you eat that??? I was in Bohol last year and had delicious food, but never lobster!
Hi fellow gastronauts, I will be travelling to Tagbilaran from England in February, please advise where to find quality food, looking at the picture of the crab claw has me salivating already......I cant wait, I just love the Philippines.
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