Rushing off to Salcedo Market so this post will change ... but just already want to share the amazing dinner hosted last night by Cyril and Anna Soenen at Brasserie Cicou featuring French chefs Christian Tetedoie, Gilles Troump and Eric Hubert. Suffice it to say it was like one of those P15,000/head type of dinners. A true indulgence.
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| Chef Christian Tetedoie preparing the evening's indulgence |
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| The best discovery for the night: new foodie friend Garlic Garcia :) |
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| Amuse bouche |
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| Duck liverrrrr!!!!!!! Like butter. |
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| Clam and Mussel Soup |
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| Lovin the lobster |
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| Black Angus Onglet |
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| Tart, Emulsion of Creme Brulee Tuile and Ice Cream (thanks for the photo, @bigbadbawang!) |
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| The chefs with the French Ambassador and (right) Anna Soenen |
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| Chefs Cyril Soenen and Eric Hubert |
