Another company I represent had a company outing two Saturdays back at Tagaytay Highlands. Tagaytay Highlands, I must say, has truly maintained its charm, and even better, the quality of food. To begin with, the steaks – all American Angus here, none of that melt-in-your-mouth Wagyu hullaballoo – is executed excellently. I prefer the Jesse James over the John Wayne. The Jesse James rib eye is thick, juicy, tender, with expert char-grilling that only heightened the meat’s flavors. Truth be told, I took some home, and was pleasantly surprised to find that I could cut the meat with a spoon!
But it’s not just the steaks. This appetizer salad of duck foie gras is to die for. Beautifully pan seared but also starkly contrasted by the deep sweetness of the caramelized apricot underneath.
The scallops must also be highly recommended, especially as it comes with a risotto that is rich and creamy.
Someday I hope to become rich enough to buy myself membership at Highlands – if only for the steak!
Bag of Beans
Bag of Beans was introduced to me way back in 2004 by my cousin Pam, who suggested that I market NanaMeng Tsokolate to Tagaytay stores. I had their beef and mushroom pie and was instantly hooked. Now every time anyone goes to Tagaytay I kid for some Bag of Beans pies … but I’m really serious!
Nick Matti, who was head of the coffee board, also introduced me to Amadeo coffee, which Bag of Beans also carries. But on this last trip only I tried their hazelnut Arabica which has become my morning upper. It has that unmistakable hazelnut flavor, it has an intense aroma yet it is smooth. Loooove it! I also wanted to try this Civet Coffee but hello, it was P900!!! Next time na lang, pussycat!
